Join us as Henrietta Chicken Goes Mangal with Ibrahim Kasif as part of the Melbourne Food & Wine Festival on Wednesday, 26th March 2025.

Enjoy a special evening featuring a four-course shared menu for $110 per person, showcasing the art of charcoal grilling. Celebrated Turkish-Cypriot chef Ibrahim Kasif, known for his work at Stanbuli and recently appointed Head Chef of NOUR, is heading to Melbourne for this one-off dinner. Ibrahim will serve mezze and beautifully grilled dishes that bring the authentic flavours of the Mediterranean and Middle East to Melbourne’s dining scene.

Don’t miss out on this unique experience! The event will be held at Henrietta Windsor, 75 Chapel Street, Windsor VIC.

Celebrate Negroni month this September with ESCA, in collaboration with Four Pillars. Enjoy a Sour Cherry Negroni at Henrietta, crafted with Four Pillars Fresh Yuzu, Cherry Vermouth, Pomegranate, Campari

WEEKDAYS TIL 6 PM* - Get your hands on a Classic Four Pillars Negroni for $15. Subject to opening hours

Indulge in an all-inclusive culinary experience with the Windsor Fork & Walk, featuring Henrietta, Mr. Miyagi, and Studio Amaro. Enjoy 7 courses, including dessert and drinks, as you rotate between three of Windsor's top restaurants.

$149 per person, inclusive of food and drinks.

Fork, walk, repeat—and save room for dessert!

SUNDAY 1ST SEPTEMBER

Cheers to Father’s Day! Free Henrietta’s Lager of Love for every Dad dining with us this Father’s Day.

Indulge in a feather-ruffling feast at Henrietta with our 90-minute 'All-You-Can-Eat Charcoal Chicken' feast available for lunch every Saturday and Sunday.

For just $48 per person, dive into endless servings of succulent charcoal chicken paired with a delightful spread of traditional sides including golden crispy chips, creamy toum, fresh fattoush salad, signature hummus, and zesty pickles.

Take it up a notch, with an optional boozy-bottomless of wine and beer for an additional $35 per person. It's time to dig in and drink up.

Celebrate with us and get a cashback voucher!

Celebrate your corporate milestones, birthdays, or special occasions with an unforgettable dining experience at Henrietta. Whether it's a long team lunch or a Full Venue Hire party, we've got something for you!

Indulge in our delicious banquet menus and cocktail list in our beautiful dining room. This year, we're giving back! Book your EOFY event for a group of 8 or more in June or July, before June 14th to receive an exclusive voucher!

Our scaled cashback system rewards your spending:

• Spend $1000: Receive a 10% cashback ESCA voucher
• Spend $2500: Receive a 15% cashback ESCA voucher
• Spend $4000: Receive a 20% cashback ESCA voucher
• Spend $10000: Receive a 30% cashback ESCA voucher

Simply contact our reservations team (windsor@henriettachicken.com) and mention code "EOFY24" to secure your spot. T&Cs apply.

Get ready to raise your glasses high because this Cinco de Mayo weekend, we're shouting $12 Olmeca Altos cocktails! Join us on Saturday 4th & Sunday 5th May, as we celebrate with a limited-edition menu featuring the Classic Margarita and Paloma, both crafted with Olmeca Altos Tequila.

Join us on Monday 18th March as we welcome Paul Farag of our Sydney sister restaurant, Aalia, for Melbourne Food and Wine Festival.

For $114 per person, indulge in the wonders of Aalia as Paul showcases its Middle Eastern magic. Known for its cutting-edge and premium approach to Middle Eastern and North African cuisine, indulge in an Aalia-style spread featuring signature dishes such as Grilled Khorasan pita, Eggplant mes’a’aha, Smoked labneh with beetroot molasses, and the acclaimed Lamb neck shawarma with tarator, pickles & Saj.

Don’t miss the opportunity to experience Aalia’s excellence crafted by Paul Farag–for one night only.

For one weekend only, Paul Farag is diving into Melbourne’s vibrant Middle Eastern culture, bringing AALIA and his signature shawarmas to Henrietta.

Join us for a Sunday shawarma party featuring three choices: chicken, a vegetarian option with mushrooms, and the connoisseur’s favourite – the remarkable smoked beef tongue shawarma.

In collaboration with Foreign Fruits wines, enjoy refreshing drinks, fine beats and optional extras like falafel, hummus, chips, and cocktails.

Tickets are $34 for 1 x shawarma and 1 x drink. Drop by anytime from noon to 4pm; closes at 5pm.

Journey across ESCA this Mardi Gras and enjoy a selection of limited-edition margaritas created in collaboration with Calle23. AALIA, NOUR, LILYMU, Ito, Henrietta Surry Hills (NSW), and Henrietta Windsor (VIC) have an exclusive cocktail for you to discover.

It’s easy to enter, simply explore a venue, sip a margarita and collect your stamps to win prizes. Earn a $100 esca voucher with 5 stamps, $250 with 6 stamps, and $500 with 7 stamps at Henrietta Windsor (VIC). Celebrate diversity, love and Mardi Gras. T&Cs apply, see HERE for full details.

Henrietta believes the truest expression of love is found in the art of sharing delicious food, so why not celebrate Valentine's Day with your other half on Chapel Street? She's dishing up favourites from the a la carte menu and cocktails to put you in the mood for love.

FRIDAY 27TH OCTOBER 2023

We're raising our glasses high to toast World Champagne Day. Dine with us for lunch on Friday 27th October and receive a FREE glass of Mumm RSRV 4.5 Cuvee Brut Champagne. Book your table below to indulge in the finest bubbles and celebrate this special day with us.

Raise a glass to the new month, with Half-Price Signature Cocktails when dining with us for dinner on Tuesday 1st August. Enjoy our classic Arak Highball to everybody’s favourite Lychee Martini. After all your hard work, it’s the least we could do!

SUNDAY 3RD SEPTEMBER

Cheers to Father’s Day! Free Henrietta’s Lager of Love for every Dad dining with us this Father’s Day.