Bringing you the heart and soul of Lebanese charcoal chicken, served with a modern Aussie flare. We keep it real—flame-grilled flavours, punchy garlic toum, and all the mezze you love. From wraps and bowls to freshly made salads and charcoal-kissed meats, every bite is made for sharing (or keeping all to yourself, we won’t judge).
Parramatta, say hello to your new favourite chick in town!
What's on at Henrietta
Celebrate Mum the Henrietta way — with flame-grilled feasts and cocktails made for toasting.
Dine from our A La Carte or Banquet menus for a casual feast Mum’s guaranteed to enjoy.
Sip on a bespoke cocktail made especially for Mother’s Day Henrietta’s Plum Spritz — a spritz-style cocktail with ESCA Plum, Bloody Shiraz Gin, Chardonnay Verjus, and soda. Light, fresh, and subtly tart — a perfect match for the occasion.
Bookings essential — because Mum deserves nothing less.