Father's Day
This Father's Day, the barbecue stays cold and Henrietta takes over the fire.
She's working the coals so Dad doesn't have to, laying on a generous Lebanese feast made for sharing at Bondi. Smoky charcoal chicken straight off the fire, hummus, eggplant fatteh, falafel, fattoush, sumac chips and warm Lebanese bread, all pulled together with punchy garlic toum and her signature chilli sauce.
No marinating the night before, no scrubbing the grill after. Just Dad at the head of the table, a cold drink in hand and the whole family around him. The kind of long, easy Sunday he actually gets to sit through.
$56 per person and everyone's looked after. Go bottomless charcoal chicken with the Henrietta Feast for an extra $10 per person, or bring the grill into it with chicken shish skewer, lamb kofta and lamb shish skewers for $13 per person, no clean-up required.
